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Chef Neil Forbes of Café St Honore promoting Love Food Hate Waste at the Eat & Drink Festival
Scotland’s new national chef Gary Maclean shares his tips for a waste-free Christmas dinner with cabinet Secretary for the Environment Roseanna Cunningham and Iain Gulland of Zero Waste Scotland.
Zero Waste Scotland’s Ylva Haglund visits Arnprior Pumpkin Farm to highlight the 1.1 million pumpkins that go to waste every year in Scotland.
Carlyn Paton of Ayrshire farm butcher’s We Hae Meat demonstrates her recipes for using your leftovers.
Don’t be afraid of your leftovers! Chef Paul Wedgewood with winners of our schools’ competition with QMS and Scottish Business in the Community.